Country Pasta Homemade Style Egg Pasta (56 oz.)

The secrets that make Country Pasta stand apart from other pastas on the market are quality, fresh ingredients and the old-fashioned roll and cut production method. We start with durum grown in the USA, that is ground into quality semolina. We add fresh eggs, not frozen or dried, then a touch of sea salt to bring out the natural flavors.
 
The 56 oz. package provides an excellent value, and will help you create several meals for your family and friends.
 
This versatile pasta is great for soups, salads, casseroles, and as a base for main dishes. Country Pasta pairs well with a variety of ingredients and recipes, including vegetarian, fish, chicken, beef and more.
 
Cafes and restaurants will like how well the pasta holds up to extended heat. Country Pasta keeps its "bite" without becoming soft or mushy.
 
Enjoy the goodness of homemade pasta, without the homemade mess!
 
Can be used in all pasta dishes
Maintains texture and flavor for extended time and compliments all sauces
Made with only the best ingredients, including fresh eggs, durum semolina and natural sea salt
Tastes homemade, just like
Grandma used to make
56 oz. package
100% Durum Semolina
Homemade Flavor